Indochine Kitchen » chili

Ingredient: chili

Perut Ikan Nyonya
8/4/11
Green Beans and Taoco Stir Fry
6/30/11
Chinese Rice Dumpling, Zong Zi
6/17/11
Fried Fish with Garlic Sauce
6/6/11

Vegetable Tamarind Soup, Sayur Asam
4/29/11
Steamed Spicy Pork Ribs
4/12/11
Corn Fritter
4/5/11
Braised Roast Pork and Salted Fish
3/27/11

Beancurd Skin and Eggplant with Fermented Soybean Stir Fry
3/19/11
Spicy Tempeh and Potatoes Stir Fry
3/17/11
Chicken Curry
3/13/11
Eggplant with Chili, Sambal Terong
3/9/11

Chinese Roast Pork and Mustard Cabbage Soup
2/21/11
Salted Fish with Chili
12/15/10
Peanut Sauce
11/26/10
Prawn with Soy Sauce Stir-fry
10/28/10

Pickled Vegetables with Peanut
10/26/10
Chili Eggs
10/21/10
Spicy Tempeh Chips
10/12/10
Vietnamese Vegetable Salad with Sweet and Sour Chili Sauce
9/2/10

Pickled Cucumber and Shallot
7/27/10
Stir-fry Anchovies with Chili
7/20/10
Sambal Teri Kacang, Spicy Anchovies and Nuts
6/19/10
Sambal Belacan, the Famous Spicy Dip with Shrimp Paste
6/15/10

Salsa Dip with Sweet Soy Sauce
5/30/09
Indonesian Fried Rice, Nasi Goreng
4/16/09
Fish with Chili – Sambal Goreng Ikan
1/23/09
Anchovies with Green Chili
11/29/08

Fried Soybean Cake
11/16/08
Spicy Broccoli and Beancurd
11/12/08
Sambal Belacan with Dried Shrimp
11/10/08
Grilled Fish in Banana Leaves
11/3/08