Really? 30 days full of blogging and new recipes? Can I do it?

Chosen as one of the 10 contestants of the Royal Selangor Get Your Jelly On 30-day challenge to raise breast cancer awareness is maddening for me. I confirmed the participation without thinking much of the other hundreds of work chores I have to complete each day. Let’s pray I won’t ditch this one half way. I am sure the nice people at Royal Selangor won’t be very happy.

The kits sent include one set of the famous Nick Munro’s pewter jelly moulds, an apron (I love this!) and an Olympus camera. And a recipe booklet. Which I don’t think help that much since I got cold sweat whilst reading through them. They were difficult (too much for the amateurish me) and slightly complicated with ingredients I don’t think I will be able to whip out of thin air. Gelatin sheets? Anybody kind enough to send me some? Please?

So I took long breath and decided to take it easy and have lots of fun with those little cones. They are sturdy and well made, almost too good to be jelly mould. They are very fun! Check them out.

There are also 9 other cool foodbloggers and they are awesome.

Lastly but not least, please wish me luck. Please.

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16 Responses to “Royal Selangor Get Your Jelly On”

  1. 1

    Gertrude — October 1, 2011 @ 7:05 am

    Jun, I feel the same way ha ha.. well, we just do whatever we can as this is for a good cause. Looking forward to see you creations.

    • Jun replied: — October 1st, 2011 @ 9:43 am

      30 days worth of jelly nightmare? Hell yeah!

  2. 2

    Martyna@WholesomeCook — October 1, 2011 @ 7:20 am

    You can do it!!! I’m off to bed now (almost midnight) but I am looking forward to waking up to check out your post! Yay!

    • Jun replied: — October 1st, 2011 @ 9:43 am

      Thank you, Martyna!

  3. 3

    Nate @ House of Annie — October 1, 2011 @ 7:44 am

    Jun, just go for it! Once you get started, it gets easier. Looking forward to seeing your creations.

    • Jun replied: — October 1st, 2011 @ 9:44 am

      Thanks. Love ur dragonfruit agar

  4. 4

    Sabrina — October 1, 2011 @ 7:57 am

    Jun, all the best!

    • Jun replied: — October 1st, 2011 @ 9:44 am

      Thank you, Sabrina!

  5. 5

    billy @ A Table For Two — October 1, 2011 @ 8:25 am

    Good Luck!!1
    But where’s the jelly??? :D

    • Jun replied: — October 1st, 2011 @ 9:44 am

      It’s coming, it’s coming. I will be the last one to post everyday

  6. 6

    thoma — October 2, 2011 @ 12:44 am

    ohhhh Jun…how do you think you can possibly do justice to this??? why did you take this impulse decision?? ;P ;P

    while you’ve been asking yourself all these questions we’re here to encourage you in your new lip smacking project!

    so lemme pledge my commitment to come in for the next so many days and drop by to say hi to you and your stellar results!


    • Jun replied: — October 3rd, 2011 @ 1:47 am

      I know! I don’t know what I was doing, or agreeing to. Awful right? I have been having jelly nightmares for a week now. Help? LOL

  7. 7

    Ira Rodrigues — October 3, 2011 @ 11:49 am

    I wish you good luck Jun! and i just saw your newer post of jelly, cantik! i use to used the gelatine powder one but not the sheets one, but its definitely available here in Bali ;)

    • Jun replied: — October 3rd, 2011 @ 8:20 pm

      It is available in Jakarta, I bought some there but it cost quite a lot, the good Japanese ones. I am sticking to the agar for now. LOL

  8. 8

    Abdullah — May 21, 2012 @ 5:59 am

    could you please tell me how much will it cost to get a cone by itself ?

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