Chocolate Sherbet

What is that ugly melting but yet freezing bowl of ice cream there, you might wonder. I am on the verge of giving up taking shots of ice cream, but this is just too delicious to let pass. Chocolate sherbet is one of those ice cream that I make repeatedly. No one in the house actually share my love for bitter but sweet chocolate, so I am at bliss.

I think David Lebovitz is the most generous guy in the world. Very often I meet those who are so unwilling to share recipes, but he shares so generously on his site and his fabulous books.

Combine cocoa powder, sugar, salt and half of milk in a saucepan.

Bring the mixture to a boil while whisking continually. Reduce the heat and let simmer for 30 seconds.

Remove from heat. Add chocolate, vanilla, coffee liquor and the rest of the milk.

Stir until everything mixed well.

Transfer mixture to a blender and blend till smooth.

Refrigerate till mixture chilled out completely.

Process in your ice cream maker according to manufacturer’s instruction. Remove and store in airtight container.

Serve with a spoon.

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Chocolate Sherbet

Adapted from David Lebovitz's Chocolate Sherbet

Ingredients:

500 ml milk, whole or low fat
100 g sugar
1/4 tsp salt
50 g cocoa powder, Dutch processed
115 g bittersweet chocolate, chopped
1/4 teaspoon vanilla extract
2 tbsp coffee-flavored liqueur, such as KahluĂ 

Directions:

Combine cocoa powder, sugar, salt and half of milk in a saucepan.
Bring the mixture to a boil while whisking continually. Reduce the heat and let simmer for 30 seconds.
Remove from heat. Add chocolate, vanilla, coffee liquor and the rest of the milk.
Stir until everything mixed well.
Transfer mixture to a blender and blend till smooth.
Refrigerate till mixture chilled out completely, about 1-2 hours
Process in your ice cream maker according to manufacturer's instruction.
Remove and store in airtight container.

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3 Responses to “Chocolate Sherbet”

  1. 1

    Taz — July 28, 2011 @ 3:43 pm

    Yum, this looks delicious! You’re lucky no one shares your love of bittersweet chocolate, I think it I made this in my house it’d be gone before I even got a chance to try it.

    • Jun replied: — July 31st, 2011 @ 6:47 am

      Yeah I don’t understand them. But again, thankful for it.

  2. 2

    Mai — August 4, 2011 @ 4:12 pm

    Wow, this looks awesome! Gorgeous photos :)

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