Indochine Kitchen » 2010 » June

Archive for June, 2010

Kolak Sago, Sago and Sweet Potato Compote with Coconut Milk6/29/10
Fried Grouper with Lemongrass6/26/10
Vegetable Salad with Coconut, Urap Sayur6/25/10
Fried Fish with Sweet Soy Sauce6/22/10

Sambal Teri Kacang, Spicy Anchovies and Nuts6/19/10
Sambal Belacan, the Famous Spicy Dip with Shrimp Paste6/15/10
Chicken Steak with Gravy6/12/10
Bitter Gourd with Eggs6/8/10

Chinese Fresh Spring Rolls Popiah6/4/10