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	<title>Indochine Kitchen</title>
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	<link>http://www.indochinekitchen.com</link>
	<description>South East Asian Cooking</description>
	<lastBuildDate>Wed, 27 Feb 2013 15:12:52 +0000</lastBuildDate>
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		<item>
		<title>Grilled Fish in Banana Leaves</title>
		<link>http://www.indochinekitchen.com/recipes/indonesiangrilled-fish-in-banana-leaves/</link>
		<comments>http://www.indochinekitchen.com/recipes/indonesiangrilled-fish-in-banana-leaves/#comments</comments>
		<pubDate>Wed, 27 Feb 2013 15:11:27 +0000</pubDate>
		<dc:creator>Jun</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Indonesian]]></category>
		<category><![CDATA[Seafood & Meats]]></category>
		<category><![CDATA[banana leaves]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[galangal]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[mackerel]]></category>
		<category><![CDATA[sardines]]></category>
		<category><![CDATA[shallot]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://www.indochinekitchen.com/?p=5802</guid>
		<description><![CDATA[Pepes is the Indonesian dish of any meat, mostly seafood, wrapped in banana leaves and steamed. I usually grilled the pepes, the burnt banana leaves just give it a better texture. Any kind of fish can be used, mackerel is always a better choice since the flesh flaked just nicely after grilling. I have to [...]]]></description>
		<wfw:commentRss>http://www.indochinekitchen.com/recipes/indonesiangrilled-fish-in-banana-leaves/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Dried Shrimp Sambal, Sambal Hebi</title>
		<link>http://www.indochinekitchen.com/recipes/dried-shrimp-sambal-sambal-hebi/</link>
		<comments>http://www.indochinekitchen.com/recipes/dried-shrimp-sambal-sambal-hebi/#comments</comments>
		<pubDate>Thu, 24 Jan 2013 07:44:44 +0000</pubDate>
		<dc:creator>Jun</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Sauce & Condiments]]></category>
		<category><![CDATA[Seafood & Meats]]></category>
		<category><![CDATA[dried shrimp]]></category>
		<category><![CDATA[red chilies]]></category>

		<guid isPermaLink="false">http://www.indochinekitchen.com/?p=5689</guid>
		<description><![CDATA[I love my dried shrimp sambal. It is me and my mother&#8217;s favorite. We could have just the dried shrimp sambal with plain steamed rice. Originally intended for one of the toppings of steamed yam cake, it refrigerates well for a couple of days and doesn&#8217;t need to be reheated. A little pinch goes a [...]]]></description>
		<wfw:commentRss>http://www.indochinekitchen.com/recipes/dried-shrimp-sambal-sambal-hebi/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Gado Gado Salad</title>
		<link>http://www.indochinekitchen.com/recipes/gado-gado-salad/</link>
		<comments>http://www.indochinekitchen.com/recipes/gado-gado-salad/#comments</comments>
		<pubDate>Thu, 17 Jan 2013 07:09:13 +0000</pubDate>
		<dc:creator>Jun</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Indonesian]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[bean sprouts]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://www.indochinekitchen.com/?p=5693</guid>
		<description><![CDATA[Indonesian version of salad is the one happily drenched with peanut sauce. The sauce should be thick, crunchy, sweet and spicy. There are basically more than ten type of salad using peanut sauce, so even if they all look and sound the same, they taste differently, according to some picky eaters. This is the famous [...]]]></description>
		<wfw:commentRss>http://www.indochinekitchen.com/recipes/gado-gado-salad/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Bean Sprouts and Salted Fish Stir Fry</title>
		<link>http://www.indochinekitchen.com/recipes/bean-sprouts-and-salted-fish-stir-fry/</link>
		<comments>http://www.indochinekitchen.com/recipes/bean-sprouts-and-salted-fish-stir-fry/#comments</comments>
		<pubDate>Mon, 03 Dec 2012 16:16:49 +0000</pubDate>
		<dc:creator>Jun</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Quick & Easy Meals]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.indochinekitchen.com/?p=5514</guid>
		<description><![CDATA[I love salted fish. It is pungent and it is really you-love-it-or-you-don&#8217;t kinda food ingredients. It is also considered as the poor man&#8217;s dish. Back in the days, people with not much money can only afford seafood this way. With only a small piece, a whole family could down their meals satisfactorily. We have some [...]]]></description>
		<wfw:commentRss>http://www.indochinekitchen.com/recipes/bean-sprouts-and-salted-fish-stir-fry/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Homemade Kaya, Coconut Jam</title>
		<link>http://www.indochinekitchen.com/recipes/homemade-kaya-coconut-jam/</link>
		<comments>http://www.indochinekitchen.com/recipes/homemade-kaya-coconut-jam/#comments</comments>
		<pubDate>Mon, 12 Nov 2012 10:20:59 +0000</pubDate>
		<dc:creator>Jun</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Indonesian]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[egg yolk]]></category>

		<guid isPermaLink="false">http://www.indochinekitchen.com/?p=5504</guid>
		<description><![CDATA[I am a kaya snob. We have been spoiled by our grandmothers, aunties and mothers that we only enjoy homemade kaya. Every family has their own version of homemade kaya, some thick, some runny, some yellow, some brown caramel-ish, some pandan green-ish. It is strange that kaya is only popular on this side of island. [...]]]></description>
		<wfw:commentRss>http://www.indochinekitchen.com/recipes/homemade-kaya-coconut-jam/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Carrot, Jicama and Beans Stir Fry</title>
		<link>http://www.indochinekitchen.com/recipes/carrot-jicama-and-beans-stir-fry/</link>
		<comments>http://www.indochinekitchen.com/recipes/carrot-jicama-and-beans-stir-fry/#comments</comments>
		<pubDate>Thu, 08 Nov 2012 05:12:42 +0000</pubDate>
		<dc:creator>Jun</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[jicama]]></category>

		<guid isPermaLink="false">http://www.indochinekitchen.com/?p=5510</guid>
		<description><![CDATA[It is terrifying how time flies. It is now November already and I haven&#8217;t felt that much has been done this year. Except that baby who has been getting louder by the day. Another positive note is that Christmas is coming and all the shops are going to be so pretty. One of the quick [...]]]></description>
		<wfw:commentRss>http://www.indochinekitchen.com/recipes/carrot-jicama-and-beans-stir-fry/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Powdered Sugar Doughnut</title>
		<link>http://www.indochinekitchen.com/recipes/powdered-sugar-doughnut/</link>
		<comments>http://www.indochinekitchen.com/recipes/powdered-sugar-doughnut/#comments</comments>
		<pubDate>Thu, 01 Nov 2012 17:31:29 +0000</pubDate>
		<dc:creator>Jun</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[powdered sugar]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.indochinekitchen.com/?p=5565</guid>
		<description><![CDATA[Our childhood memories do include powdered sugar doughnuts bought from street vendor. We consumed them vicariously not caring about calorie and sugar content and what it would do to our waistlines. Those were good days. As more and more modern eateries scattered around town, these are quite hard to come by. Do not worry. They [...]]]></description>
		<wfw:commentRss>http://www.indochinekitchen.com/recipes/powdered-sugar-doughnut/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Pork Noodle Soup</title>
		<link>http://www.indochinekitchen.com/recipes/pork-noodle-soup/</link>
		<comments>http://www.indochinekitchen.com/recipes/pork-noodle-soup/#comments</comments>
		<pubDate>Sat, 27 Oct 2012 12:10:58 +0000</pubDate>
		<dc:creator>Jun</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Rice & Noodles]]></category>
		<category><![CDATA[Seafood & Meats]]></category>
		<category><![CDATA[mee sua]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[tung chai preserved cabbage]]></category>

		<guid isPermaLink="false">http://www.indochinekitchen.com/?p=5512</guid>
		<description><![CDATA[One of the simpler and humble dishes we enjoy at home, like any other Chinese families out there, is the pork and mee suah soup. Mee suah is Chinese wheat noodle. It is white in color, sold in dried bundle form. It is always prepared in soup dishes and very fragile. When left too long [...]]]></description>
		<wfw:commentRss>http://www.indochinekitchen.com/recipes/pork-noodle-soup/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Asian Chicken Burger</title>
		<link>http://www.indochinekitchen.com/recipes/asian-chicken-burger/</link>
		<comments>http://www.indochinekitchen.com/recipes/asian-chicken-burger/#comments</comments>
		<pubDate>Mon, 22 Oct 2012 15:54:02 +0000</pubDate>
		<dc:creator>Jun</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Quick & Easy Meals]]></category>
		<category><![CDATA[Seafood & Meats]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[mayonnaise]]></category>

		<guid isPermaLink="false">http://www.indochinekitchen.com/?p=5539</guid>
		<description><![CDATA[A quick update on what has been happening in the whole three month of the no activity here. I went to the hospital. I gave birth. And yes it was long and painful. He came out all wrinkly and puffy. But we are thankful that everything that&#8217;s supposed to be there is, well, there. I [...]]]></description>
		<wfw:commentRss>http://www.indochinekitchen.com/recipes/asian-chicken-burger/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Chocolate Chip Cookies</title>
		<link>http://www.indochinekitchen.com/recipes/chocolate-chip-cookies/</link>
		<comments>http://www.indochinekitchen.com/recipes/chocolate-chip-cookies/#comments</comments>
		<pubDate>Sat, 14 Jul 2012 18:30:53 +0000</pubDate>
		<dc:creator>Jun</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[unsalted butter]]></category>
		<category><![CDATA[vanilla extract]]></category>

		<guid isPermaLink="false">http://www.indochinekitchen.com/?p=5440</guid>
		<description><![CDATA[The last week of waiting, hopefully, for the little person to arrive. It has been a very rewarding 9 months. I particularly enjoy the shopping bit. I ended up buying a lot of the wrong things and (hopefully) much more of the right ones. I got carried away and spent too much on things that [...]]]></description>
		<wfw:commentRss>http://www.indochinekitchen.com/recipes/chocolate-chip-cookies/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
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