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	<title>Indochine Kitchen</title>
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	<link>http://www.indochinekitchen.com</link>
	<description>South East Asian Cooking</description>
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		<item>
		<title>Tofu and Egg Omelette Salad</title>
		<link>http://www.indochinekitchen.com/recipes/tofu-and-egg-omelette-salad/</link>
		<comments>http://www.indochinekitchen.com/recipes/tofu-and-egg-omelette-salad/#comments</comments>
		<pubDate>Thu, 10 May 2012 06:30:49 +0000</pubDate>
		<dc:creator>Jun</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Indonesian]]></category>
		<category><![CDATA[Sauce & Condiments]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[bean curd]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[kecap manis]]></category>
		<category><![CDATA[peanut]]></category>

		<guid isPermaLink="false">http://www.indochinekitchen.com/?p=5446</guid>
		<description><![CDATA[Tahu telur, literally tofu and egg omelette, is one of those fresh one-dish-salad-turned-into-a-meal we love. Originally from Java, it is served in households as simple and easy dish that is filling and cheap to make. It is amazing how a lot of dishes we enjoy come with peanut sauce. But I am not complaining. Peanut [...]]]></description>
		<wfw:commentRss>http://www.indochinekitchen.com/recipes/tofu-and-egg-omelette-salad/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Cinnamon Buns</title>
		<link>http://www.indochinekitchen.com/recipes/cinnamon-buns/</link>
		<comments>http://www.indochinekitchen.com/recipes/cinnamon-buns/#comments</comments>
		<pubDate>Mon, 07 May 2012 14:39:34 +0000</pubDate>
		<dc:creator>Jun</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.indochinekitchen.com/?p=3250</guid>
		<description><![CDATA[So I have a great news. We are expecting our first bundle of joy. In two months&#8217; time. Thank you so much for all the support during these idle months. I hope to pick up more energy to cook and blog in the coming months before the joy arrives. I love the smell of cinnamon [...]]]></description>
		<wfw:commentRss>http://www.indochinekitchen.com/recipes/cinnamon-buns/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Indonesian Fried Rice, Nasi Goreng Indonesia</title>
		<link>http://www.indochinekitchen.com/recipes/indonesian-fried-rice-nasi-goreng-indonesia/</link>
		<comments>http://www.indochinekitchen.com/recipes/indonesian-fried-rice-nasi-goreng-indonesia/#comments</comments>
		<pubDate>Mon, 12 Mar 2012 12:49:38 +0000</pubDate>
		<dc:creator>Jun</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Rice & Noodles]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://www.indochinekitchen.com/?p=5387</guid>
		<description><![CDATA[Indonesian fried rice is just like any other dishes in Indonesian cooking. Everybody has their own version. However, all the main ingredients are there. Shallots, chili, shrimp paste, kecap manis. Of course, rice and other condiments such as emping crackers, chicken bits, spring onions, fried eggs, sliced tomatoes and cucumber. Some fancy hotel version has [...]]]></description>
		<wfw:commentRss>http://www.indochinekitchen.com/recipes/indonesian-fried-rice-nasi-goreng-indonesia/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Chicken Risoles</title>
		<link>http://www.indochinekitchen.com/recipes/chicken-risoles/</link>
		<comments>http://www.indochinekitchen.com/recipes/chicken-risoles/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 04:56:23 +0000</pubDate>
		<dc:creator>Jun</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Indonesian]]></category>
		<category><![CDATA[Seafood & Meats]]></category>
		<category><![CDATA[breadcrumbs]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[potato]]></category>

		<guid isPermaLink="false">http://www.indochinekitchen.com/?p=5340</guid>
		<description><![CDATA[Deep-fried snacks are my favorites. I make my own fried food as often as I can as I just can&#8217;t resist them. Risoles are just soft spring rolls with gooey vegetable fillings. They are made and sold fresh. The quality of the risoles depends on the quality of the ingredients and freshness of cooking oil. [...]]]></description>
		<wfw:commentRss>http://www.indochinekitchen.com/recipes/chicken-risoles/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Homemade Chocolate Wafers</title>
		<link>http://www.indochinekitchen.com/recipes/homemade-chocolate-wafers/</link>
		<comments>http://www.indochinekitchen.com/recipes/homemade-chocolate-wafers/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 15:55:23 +0000</pubDate>
		<dc:creator>Jun</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Dutch-processed cocoa powder]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vanilla extract]]></category>
		<category><![CDATA[whole milk]]></category>

		<guid isPermaLink="false">http://www.indochinekitchen.com/?p=5175</guid>
		<description><![CDATA[It was Sunday morning. Nobody else is in the kitchen, I have it all for myself, so I can try making things that I would not do when the kitchen is full of people. My aunties (yes, plural) always visit on Sunday morning. They like to come and check out what I am making on [...]]]></description>
		<wfw:commentRss>http://www.indochinekitchen.com/recipes/homemade-chocolate-wafers/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Chocolate Ice Cream</title>
		<link>http://www.indochinekitchen.com/recipes/chocolate-ice-cream/</link>
		<comments>http://www.indochinekitchen.com/recipes/chocolate-ice-cream/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 16:40:10 +0000</pubDate>
		<dc:creator>Jun</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[bittersweet chocolate]]></category>
		<category><![CDATA[Dutch-processed cocoa powder]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vanilla extract]]></category>

		<guid isPermaLink="false">http://www.indochinekitchen.com/?p=5188</guid>
		<description><![CDATA[I hope nobody is bored of me talking about my love for ice cream. I really love my ice cream machine that comes with built-in compressor, which is a dangerous splurge. I hardly have time to do my hair most mornings, but since I feel so guilty for such impulse buying, I make ice cream [...]]]></description>
		<wfw:commentRss>http://www.indochinekitchen.com/recipes/chocolate-ice-cream/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Lengko Rice #22</title>
		<link>http://www.indochinekitchen.com/recipes/lengko-rice/</link>
		<comments>http://www.indochinekitchen.com/recipes/lengko-rice/#comments</comments>
		<pubDate>Sat, 22 Oct 2011 07:53:34 +0000</pubDate>
		<dc:creator>Jun</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Indonesian]]></category>
		<category><![CDATA[Rice & Noodles]]></category>
		<category><![CDATA[Soups & Salads]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[bean curd]]></category>
		<category><![CDATA[bean sprouts]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[peanut]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[shrimp crackers]]></category>
		<category><![CDATA[spring onions]]></category>
		<category><![CDATA[tempeh]]></category>

		<guid isPermaLink="false">http://www.indochinekitchen.com/?p=5299</guid>
		<description><![CDATA[Lengko rice is a Javanese rice with mixed vegetables and crackers and all, soaked nicely with spicy peanut sauce. They have it for breakfast or brunch. My partner is from Java and he loves the rice. I have never had it, and people here I talked to never heard of it. Since it gives me [...]]]></description>
		<wfw:commentRss>http://www.indochinekitchen.com/recipes/lengko-rice/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Icebox Cake #21</title>
		<link>http://www.indochinekitchen.com/recipes/icebox-cake/</link>
		<comments>http://www.indochinekitchen.com/recipes/icebox-cake/#comments</comments>
		<pubDate>Sat, 22 Oct 2011 05:45:48 +0000</pubDate>
		<dc:creator>Jun</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.indochinekitchen.com/?p=5180</guid>
		<description><![CDATA[Icebox cake. It is not a new thing, but it is for me. I saw this on SmittenKitchen&#8217;s blog and it looks so pretty. So I made the wafers from scratch, whip some cream, and fill up the cone alternately with cream, wafer, cream, wafer and cream again. Okay, it might be the ugliest icebox cookies you [...]]]></description>
		<wfw:commentRss>http://www.indochinekitchen.com/recipes/icebox-cake/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Corn and Coconut Agar #20</title>
		<link>http://www.indochinekitchen.com/recipes/corn-and-coconut-agar-20/</link>
		<comments>http://www.indochinekitchen.com/recipes/corn-and-coconut-agar-20/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 14:45:30 +0000</pubDate>
		<dc:creator>Jun</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Indonesian]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[agar powder]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[palm sugar]]></category>

		<guid isPermaLink="false">http://www.indochinekitchen.com/?p=5182</guid>
		<description><![CDATA[It is another agar recipe. If you wonder why I never post jelly recipe using gelatin, it is because I don&#8217;t really know how to work with it. I grew up eating agar for our version of jell-o and it is what I am doing again. One more agar recipe, with palm sugar, grated coconut [...]]]></description>
		<wfw:commentRss>http://www.indochinekitchen.com/recipes/corn-and-coconut-agar-20/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Alaska #19</title>
		<link>http://www.indochinekitchen.com/recipes/baked-alaska/</link>
		<comments>http://www.indochinekitchen.com/recipes/baked-alaska/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 15:12:06 +0000</pubDate>
		<dc:creator>Jun</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[confectioner's sugar]]></category>
		<category><![CDATA[egg white]]></category>

		<guid isPermaLink="false">http://www.indochinekitchen.com/?p=5184</guid>
		<description><![CDATA[&#160; For the next part of the challenge, I am already more than a week late because of work, where it is just one of those week when everything that could go wrong, actually went wrong. I wrote to the people at Royal Selangor that I have to drop out of the challenge but I [...]]]></description>
		<wfw:commentRss>http://www.indochinekitchen.com/recipes/baked-alaska/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
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