Indochine Kitchen » Chinese

Archive for the ‘Chinese’ Category

Dried Shrimp Sambal, Sambal Hebi1/24/13
Bean Sprouts and Salted Fish Stir Fry12/3/12
Carrot, Jicama and Beans Stir Fry11/7/12
Pork Noodle Soup10/27/12

Chinese Fried Bread, Ham Chim Peng7/22/11
Chinese Long Beans and Egg Stir Fry6/29/11
Cantonese Vegetarian Stir Fry, Chap Chye6/24/11
Baked Chinese Spring Rolls6/22/11

Chinese Sweet Rice Dumpling, Alkaline Dumpling6/21/11
Chinese Rice Dumpling, Zong Zi6/17/11
Steamed Radish Cake6/12/11
Simple Chinese Rice Noodle Stir Fry5/7/11

Steamed Spicy Pork Ribs4/12/11
Braised Roast Pork and Salted Fish3/27/11
Chinese Chicken Noodle2/24/11
Chinese Roast Pork and Mustard Cabbage Soup2/21/11

Ginger Fried Rice2/18/11
Mustard Cabbage with Chicken and Roast Pork Rice2/15/11
Squid with Leek and Celery Stir Fry2/12/11
Pineapple Tarts1/29/11

Fried Chicken with Fruit Seasoning Salt1/24/11
Vermicelli with Pork Leg and Mushroom Stir Fry1/21/11
Pickled Chinese Mustard Green with Pork1/17/11
Crisp Fried Fish with Ginger and Garlic1/15/11

Crispy Pork Belly11/28/10
Steamed Vegetable Dumpling, Chai Pao11/22/10
Homemade Prawn Ball11/21/10
Clear Fish Soup with Tamarind10/29/10

Vegetarian Spring Rolls Popiah9/23/10
Braised Pork Belly with Preserved Mustard Cabbage9/22/10
Sesame Chicken with Ginger and Mushroom8/24/10
Braised Pork with Soy Sauce8/10/10

Stir-fried Beansprouts with Spring Onions7/24/10
Steamed Stuffed Tofu7/7/10
Chinese Fresh Spring Rolls Popiah6/4/10
Chicken and Corn Soup5/31/10

Steamed Salty Fish with Pork5/19/09
Steamed Yam Cake5/17/09
Ribs with Honey and Orange Rub5/14/09
Chinese Steamed Fish with Garlic and Ginger5/9/09

Leek and Tofu – the Ultimate Vegetarian Dish1/27/09
Sweet Sour Prawn1/7/09
Steamed Pork with Preserved Cabbage11/29/08
Dried Beancurd Soup11/7/08

Ridged Gourd with Scrambled Eggs11/5/08